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From Khau Gallis to Fine Dining
India offers a diversely rich culinary and gastronomical experience. From the complexly rich Mughlai dishes to the simplicity of the filling Vada pav, from the delicate flavours of the east to the fiercely spiciness of the southern dishes, from the smooth, creaminess of the lassi to the cool delights of the kulfi, India has it all. Masala Dosas, Pani Puri, Biryani, Idli, Kathi Rolls, Chinese Street food, Samosas, Rossogolla, Chaats, Sondesh, Appams, Tandoori, Kababs, Bhel Puri, Dum Aloo, ……. Wow! Doesn’t it make our mouth water?
Today, with the world becoming a smaller place, exotic cuisines have come to stay – from the subtle sushi to the ubiquitous pizza, we are eager for more. We are welcoming all kinds of cuisines and eating out more.
Sadly, the amount of information available for Indian foodies is almost non-existent. For too long, foodies did not have a website where they could learn, share, interact and know what is the best available.
Now, Feastguru.com will change all that. We are putting together some of the finest internet technologies and ideas together so that you can have all the information that you require. Most importantly, we are giving you all the tools that will not only provide you with the answers but will also share and contribute your ideas with other foodies.
Feastguru.com is a site for the foodies, by the foodies and of the foodies!
Right now a team of software folks are working to create your foodie site – Feastguru.com. We will launch this site in August 2007 and we look forward to your participation in this site. Till then, please write to us with your ideas and suggestions and I promise that I will reply to each email personally.
Kirti Poddar
Founder & Avid Foodie |
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